Menu:
- shrimps served with eggplant baba ghanoush and yoghurt sauce
- sea bream filet served with cappers butter sauce and salsifies
- saddle of lamb with lemon confit and tabbouleh
- dessert chestnut with clementine and crumble
Mediterranean Story – prawdziwa kuchna śródziemnomorska (cooking class in English) - więcej informacji
Chef Erwan Debono - head chef at Bez Tytułu restaurant wants to invite people to his culinary world, where french and mediterranean cuisine meet together. Why Mediterranean? – because this melting pot is the story of his life. His grandfather was from Tunisia, his mother was from Italy and his father from Malta. What an unforgettable combination and so many sources of inspiration. Erwan prepared his cooking story basing on the best ingrediens and he will show how to combine them together. This Mediterranean cooking class is the perfect course for anyone who loves the beautiful flavours that come from the Mediterranean. Under the guidance of Chef Erwan, explore this famously fresh and fragrant cuisine and learn how to cook balanced dishes using an abundance of vegetables and herbs as well as fish, meat and grains.
The workshop will be run in English.
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