Menu:
Appetizer
- Sate lilit Bali ( grill ground chicken with lemon grass skewer )
Salad
- Serombotan Bali ( steam veggies with coconut flakes and peanut dressing )
Main course
- Bandeng masak Bali ( fried marinated Seabass with tamarind and spicy sambal )
Dessert
- Kelepon ( sweet mini ball glutinous flour with pandan and coconut flakes )
Happy Bali Story – eat, cook and smile - więcej informacji
It will be an authentic culinary trip to beautiful Bali and Indonesia. Agung, an Indonesian chef, will take you to his home. You will have a chance to find out how people cook and eat, what is essential in Indonesian cuisine. If you enjoyed Bali and Balinese food this cooking story is something you can’t miss.
Agung Pamungkas is a professional chef with 20 years of experience with strong credentials. He got his culinary education in the United States, and worked in many extraordinary restaurants and country clubs in america, constantly improving skills.
The cooking class will be run in English.
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