Appetizer
- Otak otak Ikan palembang - grill season ground mackerel wrap with banana leaf.
Soup
- Soto Ayam Madura - speciality Bali chicken soup with rice noodle, boiled egg, slice potato and celery
Main course
- Botok Jagung tahu telur puyuh sumatra - steamed ground season mixed tofu, corn and quaill egg with banana leaf
Dessert
- Wingko Jawa - Speciality dessert from coconut, rice flour, glutinous flour and palm sugar
My True Bali Story – Exotic culinary trip to Bali - więcej informacji
It will be an authentic culinary trip to beautiful Bali and Indonesia. Agung an Indonesian
chef will take you to his home. You will have a chance to find out how people cook and eat,
what is essential in Indonesian cuisine. If you enjoyed Bali and Balinese food this cooking
story is something you can’t miss.
Agung Pamungkas is a professional chef with 20 years of experience with strong
credentials. Completed education in culinary field in the United States. Worked in many
extraordinary restaurants and country clubs in the United States constantly improving his skills.
The cooking class will be run in English.
Recenzje i opinie: My True Bali Story – Exotic culinary trip to Bali
Brak recenzji